Sweets for Holidays and Special Occasions

$7.00
Product available
Add to Cart

Indulge your sweet tooth the healthy way! This luscious collection of raw, plant-based dessert recipes transforms nutrient-dense whole foods into decadent treats that are as good for your body as they are for your taste buds. Inspired by a live class with Dr. Ritamarie and chefs Karen Osborne and Pamela Weems, these recipes let you enjoy creamy, dreamy, naturally sweet desserts—without the sugar crash, dairy, or guilt.

Features

  • 100% raw, vegan, gluten-free, and refined sugar-free desserts
  • Low-glycemic and hormone-friendly recipes made from whole, living foods
  • Includes cakes, cookies, puddings, pies, and more
  • Easy-to-follow instructions using real, clean ingredients
  • Sweetened with natural, blood-sugar-friendly options like stevia and monk fruit
  • No baking required—perfect for warm weather or quick prep

Ultimate Benefits

  • Enjoy satisfying, indulgent desserts that support your health goals
  • Balance blood sugar while still treating yourself
  • Reduce inflammation and hormone disruption caused by traditional sweets
  • Feel energized and nourished—not sluggish—after dessert
  • Learn how to reimagine dessert as both healing and heavenly 

Who It’s For

  • Dessert lovers who want to eat clean without missing out
  • Individuals with dietary restrictions (gluten-free, dairy-free, low-sugar)
  • Health-focused families and foodies seeking better alternatives
  • Functional health practitioners looking for client-friendly treat recipes
  • Anyone who believes dessert should be delicious and guilt-free
Top