Dried and Gone to Heaven

$27.00
Product available
Add to Cart

Dr. Ritamarie Loscalzo and Chef Alicia Ojeda draw from their combined 35+ years of experience to bring you the most comprehensive guide to making delicious, nutrient-dense dehydrated foods. This 246-page full-color book includes over 160 recipes and covers every aspect of food dehydration—from choosing ingredients and equipment to mastering techniques and creating beautiful, healthy meals and snacks.

Whether you're new to dehydrating or a seasoned raw food enthusiast, this guide offers everything you need to become a dehydration expert—without the overwhelm.

Features

  • 246-page full-color book packed with expert knowledge
  • Over 160 plant-based, gluten-free, raw food recipes
  • Complete instructions on all aspects of food dehydration
  • Full-color photos to guide and inspire
  • Troubleshooting checklist and handy tips sheet
  • In-depth nutrition analysis of nuts and seeds
  • Tips and tricks for perfect results every time

Ultimate Benefits

  • Master the art of dehydration to create healthy, shelf-stable snacks and meals
  • Preserve nutrients while enhancing flavor and texture
  • Save money and reduce food waste with long-lasting creations
  • Gain confidence using your dehydrator to make breads, crackers, chips, cookies, wraps, and more
  • Support your health goals with whole-food, raw, and living nutrition

Who It’s For

  • Raw food enthusiasts and whole-food lovers

  • Health-conscious home cooks looking to expand their skills
  • Functional practitioners wanting to offer clients tasty, compliant snack ideas
  • Busy individuals seeking portable, nutrient-dense food options
  • Anyone ready to turn whole plant foods into flavorful, energizing creations
Top