Taste of Interior Mexico

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Bring the vibrant zest of South of the Border cuisine to your kitchen—with a raw, healthy twist! This flavorful recipe collection, inspired by a live class with Dr. Ritamarie and chefs Karen Osborne and Pamela Weems, showcases nutrient-packed, plant-based versions of classic Mexican and Latin-inspired dishes. From zesty salsas to creamy tacos and decadent raw desserts, each recipe delivers the bold flavors you love—without the dairy, gluten, or guilt.

Features

  • Creative and flavorful raw, plant-based recipes inspired by Mexican and Latin cuisine
  • 100% dairy-free, gluten-free, low-glycemic, and made from whole foods
  • Recipes include entrees, sides, sauces, dips, and desserts
  • Easy-to-follow instructions designed for all skill levels
  • Focus on nutrient density, hormone balance, and digestive wellness
  • Created by experts in nutritional endocrinology and whole-food cuisine

Ultimate Benefits

  • Enjoy all the taste and excitement of South of the Border flavors—without the health crash
  • Boost energy, digestion, and hormone balance with every meal
  • Impress family and friends with beautiful, flavorful, health-conscious dishes
  • Discover new ingredients and techniques to elevate your raw food game
  • Satisfy cravings for bold, spicy, and savory flavors while staying true to your health goals

Who It’s For

  • Food lovers craving a healthier take on Latin-inspired comfort foods
  • Health-conscious eaters looking for dairy-free, gluten-free, raw alternatives
  • Fans of bold, zesty cuisine who don’t want to sacrifice wellness for flavor
  • Functional nutrition practitioners looking to inspire clients with delicious recipes
  • Anyone seeking to add variety, color, and fun to their plant-based meal rotation
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